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Careers in the Culinary Arts

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Are you interested in finding out about career choices in the culinary arts?

Class in Session Peachtree Street Atlanta, GA 30309 (404) 745-9087The culinary arts industry is continually looking for potential individuals. And one of the leading features of this business is that motivated people can often begin working fast, without needing to spend years at school.

Most professionals in this business began by enrolling in classes at a college that supplied brief, focused training in culinary arts topics. These types of institutions can successfully prepare students for successful culinary careers.

These institutions supply professional groundwork and instruction for individuals who may likely one day be in job opportunities including:
• Chefs
• Nutrition specialists
• Kitchen managers
• Menu planners
• Pastry chefs
• Baker assistants
• Cooks
• Foodservice specialists
• Caterers
• Banquet chefs
• Culinary supervisors
• Bakery chefs
• Dessert caterers

Besides sessions that educate enrollees to actually work in a kitchen, restaurant and hospitality studies programs condition enrollees for positions in the banquet, hotel, restaurant and Local Cuisine Course Peachtree Street Atlanta, GA 30309 (404) 745-9087other food service establishments. This form of instruction can condition students for work in roles including:
• Food service manager trainee
• Catering specialist
• Restaurant management
• Hotel manager
• Dining room administration
• Restaurant supply purchasing specialist
• Banquet specialist

Students who go after a culinary profession typically decide on one of three degree program levels:
1. Bachelor Degree
2. Associate in Science Degree
3. Certificate of Achievement

A certificate of achievement training program is normally a one-year process. Certain programs may be even longer while others might well be shorter.

Certificates can often be awarded to students in various categories of expertise. Although the majority of certificate education is for general culinary arts instruction, some institutions offer concentrations in facets such as baking and pastry making.

Kitchen Essential Skills An associate's degree program is most often two years long, but a number of students may be able to finish sooner.

A bachelor's degree is a four-year process. Students who are in the restaurant operations management discipline will also be forced to take business classes and traditional elective courses to be able to earn a bachelor's diploma.

For the most part, students who wish to work as a chef or work in the actual food preparation section of a restaurant usually enroll in a one or two-year program. Students who desire to succeed in the restaurant management field should expect to strive towards gradually completing a bachelor's degree at a university or college, but this degree can often be concluded after they actually begin working in the restaurant business.

Typical classes may include:
• Purchasing and buying for the kitchen
• Supervising and working with others in food service
• Catering and special events operations, including equipment and menu planning
• Basic mathematics for use in the kitchen and restaurant
• An overview of restaurant operations and dining room service
• Fundamentals of baking
• Advanced pastry making, including cakes, frozen and low-calorie items
• Introduction to Desserts
• Meat, fish and poultry, including food safety standards
• Garnishes and preparation
• Decorative confectionary and dessert making
• An introduction to the typical restaurant kitchen and tools
• Nutrition and nutritional guidelines in menu preparation
• Menu planning and development
• An introduction to the hospitality business
• Cuisine fundamentals
• Safety, sanitation and food handling in the kitchen
• Beverages, including wine and spirits and coffee
• Food and wine pairing
• Principles of food and beverage costs
• Advanced cuisine topics which may include seasonal subjects

Cooking and Baking Peachtree Street Atlanta, GA 30309 (404) 745-9087 Many programs will include internship opportunities which will consist of actual job experience in a local restaurant or commercial kitchen.

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